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Halloween Recipes?

Any recipe ideas for creative complete with friends Halloween party?

Some cocktails

Black Magic

1 1 / 2 ounces Vodka
3 / 4 oz. Kahlua
Dash lemon juice
Lemon Twist
Combine ingredients in a mixing glass with ice and stir gently. Pour into a highball glass with ice. Garnish with a lemon twist.

Corpse Reviver

1 1 / 2 ounces Brandy
1 / 2 Fernet Branca
1 ounces White Creme de Menthe
In a mixing glass filled with ice, combine the brandy, Fernet Branca and creme de menthe and stir well.
Pour into a martini glass.



Witch's Brew
Happy Halloween

2 bottles of Champagne
1 gallon orange juice
1 / 2 Gallon Orange Sherbert
Peeled 1 bunch black grapes
Sugar to taste
1 Bottle (2L) Lemon-Lime Soda *
* To reduce levels of drinking 1 / 2 Vodka Bottle
1 / 2 bottle Vodka **
** To raise the alcohol content
Small pieces of dry ice
Clusters of grapes for garnish
Combine Champagne and orange juice in a punch bowl. Scoop sherbet into bowl until it produced a beautiful foam on top. Add sugar to taste, if desired.Float peeled grapes in mixture, and garnish a bowl with remaining grapes. Drop pieces of dry ice for steaming effect, but notes that no one should put dry ice in his mouth. If you want to increase or decrease the amount of alcohol in the punch, add vodka or clear soda respectively.

Witch's Purse

1 sheet puff pastry frozen (half of a package 17.3 oz)
1 (8 ounce) brie round
1 / 4 cup apricot jam
1 / almond 4 cup sliced, toasted
1 egg beaten
1 tablespoon water
kumquats for garnish
grapes, the clusters (for garnish)

1.Icing sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
2. Preheat oven to 375 ° F
3. Center Brie on a baking sheet.
4. Spread the jam over the cheese.
5. Sprinkle evenly with almonds.
6. Bring corners of foil together over Brie and Twist gently to form a beam.
7. Tie pastry collected in the neck with kitchen twine.
8. Chill in refrigerator for 15 minutes.
9. Beat the egg with water.
10. Witch's Purse Place on a parchment lined baking sheets and brush lightly with beaten egg.
11.Bake until pastry is golden all over, 25 to 30 minutes.
12. Place on a plate garnished with fresh kumquats and grapes, if desired.
13. Let stand for 10 to 15 minutes before serving, allow guests to cut corners.

Snake Sandwich

cornmeal, for dusting
3 pounds frozen bread dough, thawed (3 to 1 lb loaves)
2 green peppers, stuffed olives
6 tablespoons olive oil
2 (12 ounce) jars roasted red peppers and yellow, in oil
2 cups pitted olives, black and green, coarsely chopped
1 / 4 cup capers, coarsely chopped
1 / 2 teaspoon red pepper flakes
3 oz arugula
£ 1 minced prosciutto
3 pounds of mozzarella cheese, sliced
1 / 4 large red bell pepper, for the serpent's tongue


If you can not get used very good prosciutto thinly sliced smoked ham.Or any meat into very thin slices of your choice.
Preheat oven to 350 ° F to cover a large (12 feet by 18 by 2 inch) pan with parchment, sprinkle lightly with cornmeal. On a floured surface, mix all the dough and shape into a long, curvy snake put them on a pan. Olives grow both in the head scales eyes.Cut V-shaped in the back. with scissors. Brush the dough with oil. Cover with plastic wrap or towel and let rise until doubled in volume, about 1 hour. Bake until crust is golden, 30 to 40 minutes. Cool in pan on rack .. Remove the roasted peppers in jars, drain and set aside. Add olive oil to oil from peppers to make 1 cup.(you may not need the Cup at all). Combine oil, celery, olives, capers and red pepper flakes in a small bowl .. Slice loaf horizontally and place bottom half on plate; arrange arugula leaves over him .. Layer prosciutto and mozzarella, garnished with roasted red peppers. Pour celery / olive taste and replace top.

Halloween-recipes!?

Does anyone know any good halloween recipes or ideas? i know halloween is still awhile off but its for school! plez!

http://www.britta.com/hw/HWr.html [these are the best]

http://allrecipes.com/Info/Holidays/Hall oween/Main.aspx

http://www.cooksrecipes.com/holiday-reci pes/halloween.html

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