Anyone have a recipe for authentic carnival-style tasting corn dogs?
Corndog love, but I never found a recipe for corn dog that I loved. I guess I'm just looking for them to taste like the ones they sell at carnivals. Does anyone know a really good recipe?
State Fair CORN DOGS
1 tsp flour
3 / 4 c. yellow cornmeal
2 v. soup. sugar
2 v. soup. baking powder
1 tsp soup. dry mustard
1 tsp Tea. salt
1 tsp milk
1 egg
2 v. soup. shortening
Mix dry ingredients. Stir fat. Add milk, eggs slightly beaten. Stir quickly until almost smooth. Pour batter into a tall glass dipping hotdogs. Fry in hot deep fat until golden brown.
1 / 2 c. yellow cornmeal
1 tsp all-purpose flour
1 tsp soup. baking powder
1 tsp Tea. salt
1 tsp soup. sugar
1 tsp Evaporated milk
1 egg beaten
1 / 4 tsp. paprika
1 / 2 tsp. dry mustard
Pinch of pepper
10 to 16 hot dogs
Vegetable oil for frying
In a bowl, combine cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour the mixture into a tall glass. Skewer hot dogs with wooden skewers, soak in this mixture. Fry at 375 degrees until golden (about 2 minutes). Drain on paper towels.Yield: 10 to 16 corn dogs.
Hope This helps! :-) They usually use Store Bought ONES IF.

The Carnival typically sells around 150000 malassadas each year, however, last year's sales were a record-breaking 172000 malasadas. The malasadas booth first opened in 1957 using an original recipe from Punahou's then-cafeteria manager, Minnie Marciel






